Mahoning Valley Eats & Treats: November 2013

Saturday, November 16, 2013

THE VALLEY MARKETPLACE

Anyone who knows me knows I love to visit places that have a variety of merchandise, whether it be food (Middlefield Cheese and End of the Commons General Store in Mesopotamia) or just interesting "stuff" (Andrews General Store in Howland Township). If there's a chance to combine those visits with food, it's like frosting on the cake.

So when I learned about The Valley Marketplace on South Avenue in Boardman Township, Ohio, I couldn't wait for it to open so I could check it out. The official grand-opening was Sept. 19 to 21, and you bet, my husband and Jack and I were there front and center, shopping basket in hand.

This is part of a third-generation family business that started the original Farmers Market in 1932 about 20 miles south of Philadelphia, according to website information. Most of the 100 vendors are Amish from Lancaster County, Pa. The same market concept has been brought here, where the majority of vendors are from Middlefield (the heart of Geauga County's Amish settlement, reportedly the fourth largest in the world).

At last check, there are about 30 vendors at the local market, but the list is expected to grow (there's plenty of available space). Products, most of which are made onsite, range from fresh-baked goods like pies and breads as well as wicker items, candles, Amish-made furniture, cheeses, fresh fruit and even fresh-made ice cream, a butcher shop and a small Amish restaurant. Wide aisles allow for easy wandering up and down, and I'm here to tell you that the smells of the baked goods is almost impossible to resist (in particular, huge apple fritters that were a reasonable $2 each). Many of the sections offer samples; because we love cream cheese spreads and they were a grand-opening special at buy two, get one free, we brought three home (bacon horseradish, garlic-herb and bacon-cheddar. All were delicious - and disappeared in our happy stomachs within two days.

Breads are my downfall, but I stayed in control and bought a single loaf of garlic-cheddar for $5. As a special, anyone who spent $5 got a free mini-loaf of wheat bread - still warm - which I popped into the freezer at home to eat later (yes, it was yummy as well). I should note that here and there are small alcoves with benches (and sometimes tables and chairs), so you can eat comfortably and gather your strength to do more shopping.

In fact, our taste buds got nailed right at the entrance, where there's a place to get breakfast and other goodies. In the center is Our House Restaurant, which serves breakfast, lunch and dinner throughout the three days the marketplace is open (Thursday, Friday and Saturday only). The offerings even include a family style, all-you-can-eat Amish Wedding Banquet ($20 per adult), which includes oven-baked chicken and a meat of the day plus plenty of stick-to-your-ribs sides, dessert and beverage. If you prefer (as we did), create your own meal by purchasing a la carte items like a chicken drumstick for $2, mashed potatoes and gravy ($2.50) and a slice of pie ($2.50). If that's not your thing, check out the wonderful delicacies at Harley's Smokehouse, another vendor that offers seating.

The Killcreek Meats butcher shop is nothing short of awesome; the just-cut array of beef and poultry almost begged to jump into our shopping basket. We spent a bit of time looking through some of the crafts, gift and sign shops as well. Display cases and open racks let it all hang out, and prices are clearly marked.

If there's a downside, some of the vendors don't accept credit cards, so if you plan on serious shopping, be sure to take some cash.

If you go:

The Valley Marketplace
6121 South Ave.
Boardman, Ohio 44512
(330) 248-7034

http://www.thevalleymarketplace.com

Open from 9 a.m. to 6 p.m. Thursday, 9 a.m. to 8 p.m. Friday and 8 a.m. to 4 p.m. Saturday. Closed Sunday, Monday and Tuesday.

Why This Blog?

The Mahoning Valley region of Ohio is perhaps most often thought of as part of the so-called "Rust Belt" -- if it's thought of at all. Tucked up in the northeastern corner of the state about 15 miles from the Pennsylvania border, it's arguably best known for a former U.S. Representative who spent time in jail, the "Mob" and shuttered steel mills. I know that how? Because every single time we travel to another state -- any other state -- and tell folks we meet where we're from, it's guaranteed that we'll get a question about one or all of the above.

Add in a reputation for somewhat lousy weather, and it's enough to make a body wonder why anyone would want to visit, much less live here. But I don't see it that way. I've been in this part of Ohio for close to 50 years now, and while I'd love to see more sunny days, I firmly believe this is a great place to be. The cost of living is remarkably low compared with other parts of the country. It brings together the best of the city and country; cornfields and other amber waves of grain dot the landscape right along with interesting museums, shopping centers and parks.

Oh sure, the weather can be iffy -- if you don't like what you see, just wait 5 minutes, we're fond of saying. But on the other hand, it never gets boring, and not much compares to walking along a tree-lined path amid brilliantly colored foliage on a crisp fall day. Besides that, within an easy hour-or-so's drive we can be walking barefoot on a sandy beach, climbing an historic lighthouse or trolling for wildflowers in one of at least 15 state and national parks.

Then there's the food. My husband Jack and I travel as much as we can, and when we do, we love to eat. We've had dinner at some pretty well-known restaurants in quite a few states, and you know what? Every single time, we say to each other, "This is great, but there's nothing here that's better than what we can get back home every single day."

Of course, I can't discount the familiarity factor and learning to love what you're used to; there's a reason they call it Home Sweet Home. Still, we've always insisted that the Mahoning Valley's cuisine is pretty hard to beat. And just for the record, we include the Shenango Valley in that sweeping declaration; just over the Pennsylvania border are plenty of other fantastic restaurants and attractions just waiting to be discovered by me and you.

I do admit to one exception to my "home" rule, though: As seafood moves inland, it tends to lose ground. Not surprisingly, absolutely nothing compares to fresh-from-the-ocean "lobstah" at The Lobster Dock in Boothbay Harbor, Maine, the huge, almost no-filler-added crabcakes from The Crab Claw in St. Michaels, Maryland, or the steamed spiced shrimp at Awful Arthur's Oyster Bar on the North Carolina Outer Banks. That said, there seems to be a direct correlation between distance from water and how long fish is cooked; by the time you reach mid-Ohio, all too often it's barely recognizable. Sorry, Charlie, but the fish is dead. No need to kill it again (and again!) by leaving it on the grill or in the oven till it's tough and tasteless.

The reason for this blog is to showcase some of the eateries and other treasures our little part of the world has to offer. There's no set schedule for updates, but the plan is to add something new every couple of weeks. For the most part, what you'll see is what we get in Mahoning, Trumbull and Columbiana counties in Ohio and Mercer and Lawrence counties in Pennsylvania. But once in a while -- especially since I'm an official "Ohio Ambassador" charged with promoting what the Buckeye State has to offer -- I'll stray into other parts of Ohio (and maybe even another state or two) to bring you a look at a special restaurant or attraction we've found.

If reading about these places entices you to come visit, that's wonderful -- y'all come on down (or up, or over as the case may be). And if you have questions about anything you see here or want to suggest a favorite restaurant of your own, zap me an e-mail. I'm always up for a new adventure!

Just for the record, I've had a bit of experience at not only eating and traveling, but writing about it as well. I wrote about local restaurants and travel for The Business Journal in Youngstown for several years (and Jack penned 100 "Dining Out" restaurant reviews for that newspaper over a period of four years). Besides that, I've posted similar "stuff" on a number of travel Web sites since then.

In the interests of full disclosure -- and the letter of the blog law -- I'll emphasize here that no one associated with any restaurant pays me, or gives me free meals, or in any way influences what I write here. As I mentioned before, I'm open to suggestions for places to visit -- but whether or not I go there or write about it is completely my choice. I'll also say, though, that while I don't mind pointing out a flaw or two here and there, my purpose is to showcase what's good about the region's restaurants and attractions. As such, I'll stick to what my mama always taught me: If you can't say something good about somebody, don't say anything at all.

I'll try to add something new here every couple of weeks, give or take, so check back often. If you want to be notified when a new entry is made, there's a place here to sign up for that as well. And finally, if you'd like to see some of my photos, you're invited to visit my galleries at Zenfolio. Enjoy!

Monnie Ryan

Mahoning Valley Eats & Treats

Saturday, November 16, 2013

THE VALLEY MARKETPLACE

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