Friday, December 16, 2016


G'head, call me a pickle freak - but nothing in the world could keep me away from a lip-smacking good, fat kosher dill. In years past, I've been known to make a special trip to Corky & Lenny's restaurant and deli on Chagrin Boulevard in Woodmere, Ohio - mostly so I could chow down on the crispy chunks in ice-water filled bowls they put on the tables (these days, the bowls aren't delivered automatically; if you want them, you'll have to ask).

But driving that far isn't always an option, and I'm happy to say I've satisfied my kosher dill tooth closer to home at Kravitz Deli in Liberty Township. It's got a long history, founded in 1939 by Rose Kravitz on Youngstown's North Side and moved to Belmont Avenue in 1970. There, it grew into a restaurant and bakery - and besides those to-die-for pickles, the corned beef sandwiches are the bomb.

As an aside, I got a hearty chuckle when I mentioned a visit to Kravitz in a recent Facebook post. That name, one of my "old" friends said, reminded her of the "Bewitched" TV show starring the late Elizabeth Montgomery. The memories flooded back as I, too, recalled Samantha Stephens and her husband Darren, and their nosy next-door neighbors Gladys and Abner Kravitz.

But I digress; this Kravitz (owner Jack, Rose's son), also operates cafes inside the Public Library of Youngstown and Mahoning County's Poland Library, and more recently, the Garden Cafe in the Davis Visitor Center in Mill Creek Park. We visit the latter often on our photography forays to the park, and needless to say, we've been thinking about popping in for lunch. That happened in mid-December when we gathered up friends Jerry and Barb from Niles and headed over. We timed our arrival after what we figured would be prime lunch time - it's not unusual to see the place packed around the noon hour. Even when we arrived a bit later, there were a few folks there, but plenty of other tables, including those by the expansive floor-to-ceiling windows, were empty and inviting.

In fact, I'd be hard-pressed to find a place for lunch in a much prettier setting - in addition to the views from all those windows in the circular room there's a skylight in the center of the ceiling with really cool hanging lamps scattered around it. The only thing that might make the whole thing more perfect would be a glass of wine, but hey, this is a municipal park, so alcohol isn't a happening thing.

The menu is fairly extensive for a small deli, with plenty of appetizers ranging from a hummus plate to potato pancakes with applesauce and sour cream to spanakopita. Hearty soups are there, too, with a daily special plus everyday clam chowder, paprikash or stew. Several full-size salads are offered (I've had the country club chicken salad, with dried cranberries in a honey mayo dressing with berries and topped with extra virgin olive oil, balsamic glaze and kosher salt and it's yummy). There's a Sunday brunch as well, another option we've been considering (and no doubt will do in the near future).

The four of us pretty much stuck with traditional deli sandwiches; Barb ordered a Reuben, corned beef with kraut and swiss on grilled rye  with cole slaw ($9.99). Jack went for a half sandwich, also a Reuben (but on Italian bread), with a cup of chicken noodle soup ($8.99). Jerry tried the in-house roasted turkey breast sandwich on Italian bread with slaw ($8.99); I went for a bit of a zing with the "Kraut on Fire" sandwich of corned beef with kraut, hot peppers and hot pepper cheese on grilled rye with a side of potato salad ($10.99).

As expected, everything was delicious; I especially loved my "hot" kraut sandwich, although in all honesty I have to say it wasn't very hot (but keep in mind I have a cast-iron stomach). The corned beef was tender and juicy and stacked high, and Barb mentioned how much she liked the slaw. All of us polished off everything on our plates; I had a bit of a struggle and was tempted to call it quits and bring the other half of my sandwich home but in the end managed to get the whole thing down minus a couple of bites. 

The verdict? The beautiful setting alone makes this place shine, but the food makes it perfect. Why not give it a try soon - who knows, we may see you there!

If you go:

Kravitz Garden Cafe
Fellows Riverside Gardens, Mill Creek Park
Youngstown, Ohio
(330) 779-8201
Open Tuesday through Sunday 10 a.m. to 4 p.m.; closed Mondays

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