DAVIDSON'S RESTAURANT/TAVERN

Every time I read negative reviews of anything - from movies to music CDs to restaurants - I take them with a grain of salt. I know that, in general, far more people who had a bad experience will speak up than those who enjoyed themselves. For better or worse, that’s just the nature of the human beasts.

My husband Jack and I have driven past Davidson’s Restaurant/Tavern in Cornersburg, Ohio, countless times - almost every time saying we really should stop one of these days. When we mentioned it not too long ago to our friend Barb from Niles, she told us she’s a fairly frequent visitor and enjoys the food. But when I went online to see what other people think, it was a bit disheartening. Lousy service, one said. Long wait for mediocre food, said another.

So chalking it up to the fact that the squeaky wheel usually gets the most publicity, we said what the heck - let's go. Granted, we also needed to use up a couple of about-to-expire coupons from the 2014 Entertainment Book (basically BOGOs for lunch and/or dinner), so we knew if we didn’t like it the first time around, we could call it quits without much of a loss and no one would be the wiser. And if we did, we'd go back; it’s rare for me to visit any restaurant just once before writing a review - a single visit just isn't enough to provide a fair appraisal, IMHO.

But after one very favorable lunchtime visit, we promised ourselves we’d be using that second coupon for dinner - and we did, with equally happy results. And that means yes, we’ll be back for thirds, fourths and more, coupon or not.

For openers, the place is huge; there are at least three dining areas, and the bar isn’t exactly small and has its own entrance. We picked the bar when we made our first visit, in part because one reviewer said that’s the best place and in the other part because it’s our usual preference no matter where we go. We picked a high table at one wall; there are several TV sets and sports memorabilia on the walls, making us feel right at home.

So did our server, who was very friendly and helpful and managed to find us quickly even though we’d bypassed any kind of check-in process as we made our way to the bar. We ordered a couple of draughts while we perused the very extensive menu (and we both noticed that the beer here is colder than just about anywhere else we’ve been - a real plus for me in particular). I’d read that the chicken breast sandwich with Italian greens is a winner here, so I gave that some serious consideration right off the bat. But then there are several wraps and at least 25 “regular” sandwich possibilities, from a Black & Bleu Burger (yum!) to a Reuben to Pepper ‘n’ Egg - mostly in the $8 to $9 range, so choosing isn’t a walk in the park.

The dinner menu is even more extensive (I eyeballed it even though we were there for lunch). I made a mental note to check out the Linguine Diablo, in fact, if and when we came at dinnertime ($16.95).

Ultimately, though, I decided on a hot sausage sandwich (always a favorite of mine) topped with peppers and melted provolone, at $8.95. There’s a choice of peppers, so I happily went for the hot sport peppers and onions on top. As a side, I picked another favorite - wedding soup.

Meanwhile, Jack decided on the portabella sandwich, marinated and chargrilled with roasted red peppers and melted provolone cheese on a toasted garlic Kaiser roll for $8.25. All sandwiches come with “Fair” fries or a cup of soup. Other options are possible if you want to ante up $1.50 more, which we did not.

The wedding soup wasn’t the best I’ve ever had, but it was quite tasty and filled with several larger-than-usual meatballs, some chicken chunks and greens. It was also hot, which seems to be a rarity these days. Most of what I’ve been getting ranges from very warm to tepid - and one of these days, I swear I’m going to make them take it back and heat it up. No problem with that here, though.

My sandwich turned out to be two sausage patties rather than the link variety, and it was very tasty. There’s no marinara or other red sauce, but that’s the way I prefer it. The peppers weren’t what I’d call plentiful, but they sure were hot - just my style. Jack’s portabella sandwich was delicious as well, and he said those roasted red peppers really “put it over the top.”

As it turned out, we came back around 4 p.m. a week or so later, this time opting for a booth in one of the dining rooms instead of the bar. Once again, we ordered draughts while we looked over the menu (dinner items can be ordered just about any time, but the daily specials begin at 4 p.m., our server told us). We were using an about-to-expire coupon from the 2014 Entertainment Book, which doesn’t include the specials, but with so many items from which to choose that wasn’t an issue in the slightest. Our server brought a basket of warm, crusty rolls and butter - absolutely delicious, and yes, we took her up on the offer of a second basket. Although I’d had my eye on that Linguine Diablo - shrimp, scallops, clams and hot peppers sauteed in spicy marinara sauce - I wasn’t quite willing to ante up 17 bucks until I’d made sure I like the red sauce here. I actually considered liver and onions at $9.95 - an old favorite I rarely make at home any more. But truth is, only once in my life have I had it at a restaurant, mostly because (she says with no modesty whatsoever), I make the best darned liver and onions in the world and don’t want to chance getting something that doesn’t measure up.

Always a fish lover, I ended up picking the baked whitefish filet, and after discussing it with our server I went with the butter crust instead of lemon-pepper ($13.95). For a second I considered adding a buck to get it blackened, but then I backed down. It didn’t take Jack long to pick the beef tenderloin tips over noodles ($11.95); the beef is sauteed in olive oil and garlic and tossed with mushrooms, roasted peppers and onions.

Both of our entrees came with a salad, and Jack got his usual Thousand Island (a double dose) and I stuck with plain old ranch. The salads were rather nondescript, with “okay” greens and shredded carrots that tasted a little stale. Only I, Jack was quick to point out, was lucky enough to get a cherry tomato (but he did get two containers of dressing as he’d requested - something that doesn’t always happen).

The bowl of beef tips, which were over bowtie pasta, was on the large side and the taste was satisfactory but nothing particularly special, Jack said. On the other hand, my fish was outstanding - two fairly large filets - and the butter crumb topping the server recommended was not only tasty, but very light and full of flavor; I usually avoid breaded fish because it can be crunchy enough to break a tooth, but this was wonderful. Better still, the fish was flaky and tender, and the filets were large enough that I brought one home. The rice pilaf was so-so, but although it was on the dry side, it had more flavor than I’ve had in many restaurants (one reason I don’t order it very often). Despite the large bowl, Jack wasted no time cleaning out - nothing left but a couple of bow ties.

Bottom line is we’ve found a great place - easy to stop on the way home from one of our frequent forays to Mill Creek Park. After all, I’ve still got my heart set on that Linguine Diablo!

If you go:

Davidson’s Restaurant/Tavern

3636 Canfield Road

Canfield (Cornersburg), Ohio 44406

(330) 793-0033

https://www.facebook.com/pages/Davidsons-RestaurantTavern/275970425801913

Open for breakfast, lunch and dinner seven days a week.

INNER CIRCLE PIZZA

My first experience with Inner Circle Pizza happened quite a number of years ago, when my husband Jack was teaching freshman English classes at Youngstown State University. The final “class,” at which students turned in the research papers on which they’d been working during the quarter, usually took place at the Inner Circle that at the time was on Lincoln Avenue across from the YSU campus. Some students sat and chatted a while, some had to run in, drop off their papers and run to another final exam, and one or two stayed long enough to enjoy pizza or a burger.


When Jack stopped classroom teaching and switched to supervising student teachers in the English Department, those quarterly outings at Inner Circle came to a halt as well. From then on, I doubt we went there more than once or twice. More recently, we enjoyed visits to the Inner Circle that was open for a while in the Eastwood Mall complex (where Wing Warehouse is now), and after we moved from Niles to Mineral Ridge, we made it a couple of times to the Inner Circle on Mahoning Avenue in Austintown.

Needless to say, it’s a place we’ve enjoyed over the years, but one location we hadn’t visited is the Inner Circle in Canfield. That omission came to an end a few weeks ago - and we found that this one is noticeably different from the others. First and foremost, the wide variety of pizzas has been pared down considerably. My all-time favorite, the IC Hot, wasn’t on the menu - although happily, my second favorite, spinach and tomato (spinach, fresh-cut tomatoes topped with cheese, spices and garlic is still there.


The interior is quite spacious - the familiar brick is here as at other locations - and there’s a large bar in the center of the main dining area. Lots of windows let light in, and there are several large-screen plasma TV sets here and there (eight, the website says, but we didn’t count). 

We’d come because we bought one of those dining coupons - spend $10 up front for a $20 certificate - and, of course, because we wanted to see this location. We got there about 1:30 on a Thursday, and the place was fairly crowded, although we had no trouble being seated right away. Much of the crowd was gone by the time our food arrived - more on that later - so we figured folks in Canfield tend to eat lunch a bit later than elsewhere.
We did have a bit of a wait after being seated, but once our server appeared, we ordered drinks (ignoring the extensive list of martinis and specialty drinks and sticking with beers). Then we took some time to look over the menu, although we both had a pretty good idea what we wanted when we went in. We peeked at the list of daily specials (on Thursdays, it’s penne with meatballs, chicken parmesan  and baked Tuscan pasta with sausage, peppers, mushrooms, onions and cheese. The penne was tempting, but the others just seemed to be too much for lunch.

There are quite a number of salads, including one called the Youngstown Chicken Salad that sounded especially good: Grilled chicken breast with greens, tomato, carrots, black olives with French fries and cheese. Calzones and stromboli are specialties here as well, with several options from which to choose. From the appetizer list, I want to try the hot peppers in oil with breadsticks sometime soon - this time out, my stomach just wasn’t ready to take the heat for some reason.

Of course, I was disappointed that “my” hot-pepper pizza wasn’t available, but judging from past experience, I was confident that the spinach and tomato one would work just fine. I went with the small 6-inch version ($4.75) so I could add a cup of wedding soup to start ($3.95). Remembering how great the burgers used to be, Jack ordered the Circle burger for $7.75. Sandwiches here don’t come with fries, but you can add them for $2.49; because he wasn’t all that hungry, he declined. 

Once we’d placed our order, we really had a wait until my soup was delivered. It was quite tasty with lots of broth, fresh greens, celery, chicken and those tiny meatballs in a generous-sized cup. I would have preferred it much hotter - it was just a cut above lukewarm - but since it was delicious I made short work of it anyway. 

Next up was my pizza, neatly cut in four pieces. Our server told Jack his burger would take “a few more minutes,” and I finished half of my pizza (and gave Jack about a third of my soup when it was apparent his burger wasn’t going to be forthcoming) before the sandwich arrived with an apology from the server, who told us the cook didn’t see the burger on the original ticket and had to play catch-up. It was, however, worth at least some of the wait, loaded with mushrooms, onions, peppers and melted cheese.

 


As for the pizza, it was as yummy as ever - the flavored dough is especially wonderful. There’s enough spinach to taste but not turn the whole thing green, and it’s topped with very thin whole slices of tomato, plenty of cheese and enough garlic to add zest but not overwhelm.

When my pizza arrived, I told our server I also wanted an order of cinnamon dippers - fried warm breadsticks about an inch wide loaded with cinnamon sugar and a container of ooey-gooey white frosting to dip them in ($3.99). They’re a treat I enjoyed back in those YSU days, and I was delighted that they hadn’t gone by the boards. In fact, I waited to place the order because I was afraid they’d be delivered too early and cool down by the time I was ready to eat them.

Once we’d finished up, our server stopped to ask if we wanted anything else, and I reminded her about the dippers. Oh yes, she said, scurrying to put in the order. In five minutes or less, we were happily scarfing them down as fast as we could. Yum!

If you go:

Inner Circle Pizza
6579 Ironwood Blvd.
Canfield, Ohio 44410
(330) 533-7575

http://innercirclepizzacanfield.com

Open 11 a.m. to 1 a.m. Sunday through Thursday; 11 a.m. to 2:30 a.m. Friday and Saturday; closed Sunday.

YOLO

My husband Jack and I are fond of having lunch at The Phoenix, which is located in a strip plaza just north of Canfield off State Route 46. But every time we go there, or drive past the plaza, we see YOLO, a restaurant at the opposite end. We always thought the name is catchy and wondered if it was an acronym for something, until one day we read an article somewhere that the owner said stands for "You Only Live Once."

Neat, we said, and when we learned the place specializes in Mediterranean food, we vowed we'd get there one day.

First, though, as is my custom before we visit any new restaurant, I wanted to check the website for details. Looking up the URL mentioned in the newspaper article I'd read earlier, I was quite impressed - that is, until I realized this YOLO was based in Ft. Lauderdale, Fla. Further searches turned up YOLOs in Buffalo, N.Y., Chicago, Miami and Nashville -- bringing the realization that the name isn't quite as unique for a restaurant as I'd thought.

Happily, the food is - but more on that in a bit. Next time we were in the neighborhood, we pulled in the parking lot and Jack went in to ask if they had a take-home version of the menu - and happily, the answer was yes. Then when we discovered that the local YOLO is in the 2012 Entertainment Book, we decided to throw caution to the wind and go. As usual, we rounded up our Niles friends Jerry and Barb - an easy sell since Barb is quite fond of Mediterranean food, lamb in particular.

The Entertainment Book gave us $10 off if we spent $30 (our friends had one as well), so we figured if we went for dinner each couple could get an appetizer to share with everyone; adding in an entree for each of us, then, would get us to the required minimum with little effort.

Since other errands the day we planned to visit meant we couldn't absolutely pinpoint an arrival time, we decided to take our chances and not ask for a reservation. As it turned out, we didn't need one at the time we got there at close to 6:30 p.m., but by the time we left most of the tables were occupied. It's not a large place, but it's very cozy and comfortable; there's free WiFi for the tech folks, and a live singer/guitarist was in a corner providing entertainment, adding to the overall ambience.

We hadn't planned on having alcoholic drinks, but when our very friendly server told us it was still Happy Hour and all house wines were $3.50 a glass, we changed our minds quickly. Two of us went for the cabernet, one with shiraz and the third, who has a bit of a rebellious streak, ordered a beer. All were quite tasty, I'm happy to say.

Based on what we knew from the sample menu, we knew choosing an entree wouldn't be easy, but having that in advance did allow us to narrow things down a bit before we went. The appetizers, however, proved more difficult; just too many that sounded way too good.

There are actually two lists; on one, all appetizers are $5.77 each (or you can get a tapas platter of any three for $10.97). The other list is of "jumbo" appetizers big enough to share for $9.97 each. Not wanting to stuff themselves early on, our friends opted for the small version of Hummus - roasted and chilled garlic and chick peas pureed with sesame and olive oil, lemon and Mediterranean seasoning. Jack and I decided to splurge on the tapas platter, choosing Baba Ghanoush (mesquite eggplant puree with sesame, garlic and lemon, YOLO Fungi (garlic and port roasted wild mushrooms) and smoked hot peppers in olive oil (no further explanation needed).

As for the entrees, Barb had decided before she walked in the door to get the grilled lamb platter, consisting of lamb cubes over Syrian rice with roasted peppers and onions with garlic paste and pita bread ($14.97) with the lamb medium rare. Jerry didn't take long either: his choice was the Shish Tawouk platter, or chicken breast cubes marinated in garlic and sumac, chargrilled over Syrian rice with peppers, onions, garlic paste and flatbread ($12.97).

Jack didn't waffle much either, at least once he spotted the crab-and-shrimp stuffed chicken breast with asiago cream sauce ($18). I kept shifting between the pan-fried walleye with sherry lemon sauce over Syrian rice (my favorite fish, $14.57) and the Ahi tuna steak topped with charcoal sesame seeds, green onion, ginger and Wasabi with Syrian rice ($14.27). Depending on when the server asked, it could have gone either way, but she caught me when my mind was on that Ahi tuna so tuna it was (ordered medium rare).


We didn't realize it, but the meals come with salads as well; and the dressings are quite unusual. Here, too, our choices varied; Jack wanted strawberry vinaigrette, I opted for Greek-style ranch, Jerry chose tropical sweet and sour and Barb couldn't resist the lemon pepper gorgonzola. Each turned out to be quite tasty, served over fresh greens with green pepper slivers and a couple of errant cucumber wedges that I happily passed on to Barb lest they contaminate the rest of my salad.

First, though, we smacked our lips over the appetizers. I'm not a huge fan of hummis, but I have to admit, I could make a meal out of the hummus appetizer - and I'll say the same for the Baba Ghanousch (both came with pita triangles). The hot peppers weren't very hot, but they were quite tasty, and every one raved about those mushrooms.

It didn't take long after we'd polished off the appetizers for the entrees to arrive, and they sure looked impressive. Unknown to us beforehand, most came with a generous helping of unusual fresh green beans, cut in small-ish crosswise slices and covered with unusual (and delicious) seasoning.

We're not at all certain what makes the rice Syrian, but it sure was good. The flavor wasn't strong, but it was perfectly cooked and moist but all not stuck together. It was the main part of our meals, though, that were so wonderful. The portions were sizable, although I was the only one who ended up taking anything home.

The lamb, Barb said, was especially good (I'm not a big fan of lamb, but I tasted it and immediately agreed with her assessment). The garlic paste was served in a small container on the side - that's because the flavor is a bit strong to suit some folks, our server said. Here too, Barb agreed; she loved it but was glad she could add it in as much or as little as she wanted.

After one bite, Jerry was quite certain it wouldn't be necessary for the staff to eat his leftovers - there would be none. Jack, too, loved the crab and shrimp stuffing with his chicken breast, and the asiago cream sauce was quite tasty as well.

My Ahi tuna steak was perfectly cooked as well, and the Wasabi added a flavorful bit of zest. At least half of it plus some rice went in a to-go box, making a nice lunch for Jack the next day.

If you go:

YOLO Grille & Spirits
5231 S. Canfield-Niles Road
Canfield, Ohio 44406
(330) 286-3866

Open from 11 a.m. to 10 p.m. Monday through Friday, 9 a.m. to 10 p.m. Saturday and 9 a.m. to 2 p.m. Sunday.

THE PHOENIX FIRE GRILL AND BAR

Finding a new restaurant at which the food is outstanding never fails to be exciting, and when the excitement remains on subsequent visits, it's even better. Such is the case at The Phoenix Fire Grill and Bar. My husband Jack and I noticed it on several occasions as we drove toward Canfield on State Route 46 (usually on our way to the White House Fruit Farm or the Mill Creek Metropark Farm), but we didn't work up the courage to check it out till recently.

And boy, we're glad we did! The food here is way more than a cut above the ordinary, and each time we've stopped since then we've found something new to love.

The decor has a Southwestern flavor - lots of dark wood and peachy colors - that complements the wonderful smells coming from the fire grill; and for the record, the interior is much larger than it appears from the outside (the restaurant is at the end of a small shopping plaza). There's a good-sized bar and an adjacent section with a few booths; on the other side is a much larger area with plenty of booths and tables. Still, it's small enough to be cozy (and be full of diners at peak meal hours, so plan your visit accordingly).

One of the reasons we hadn't stopped earlier, I must admit, is that it looked expensive; we're not frequent visitors at restaurants that cost an arm and a leg, so we figured we'd wait to come here for a special occasion. But on one of our trips, Jack stopped in to look around and picked up a sample menu, showing us we had no need to hold off. The prices here are quite reasonable, and several of the dinner entrees are available in "lunch" portions until 4 p.m. each day. There's also a Happy Hour from 2 p.m. to 6 p.m. Monday through Thursday, when draft beers are $1 off and domestic bottles are reduced by a buck and a half.

On our first visit, we asked to sit on the "bar" side. Although we were in a booth, I did notice that this place has avoided one of my big pet peeves about sitting on a barstool, even if it's just for drinks: There's no convenient place to stash my purse. It takes up too much space if I plunk it next to me on the bar top, and I really don't want to stash it on the floor (after all, who knows where that floor has been).

Here, though, large cup hooks have been installed on the sides of the bar several inches from the top - a perfect solution, IMHO!

I'll also admit we probably made a mistake by asking the hostess to seat us in the bar section - after waiting for more than 10 minutes without seeing a server except on the restaurant side, we finally asked the bartender for help. After another 10 minutes, someone wandered over to check on us, apologizing and explaining they'd been "trying to figure out" who should be waiting on our table. Once they'd resolved that issue, though, the service was fine.

Deciding on what to try at a new restaurant, though, always presents a problem when it comes to the main reason we walked through the door. Do we go with something more tried and true, like a burger? Here, for instance, the Fireburger - an 8-ounce ground chuck patty with Buffalo sauce topped with marinated peppers and melted pepperjack cheese ($7) was almost too tempting. In the end, though, the black-n-bleu pizza proved irresistible; diced blackened chicken on seasoned white pizza with garlic, sliced plum tomatoes, bacon, three cheeses and crumbled bleu cheese (and fire grilled, of course) simply sounded out of this world.

Jack wasn't quite as hungry and settled for a barbecue chicken quesadilla from the appetizer menu ($7). A crispy tortilla shell filled with roasted peppers and three cheeses, it comes with smoked onion dip instead of the usual sour cream and/or guacamole.

Our first surprise was delivery of a basket of fresh-baked, still-warm rolls - not something we'd have expected with an order of a pizza and an appetizer. The rolls were excellent, and the herbed butter made them even more delectable.

Jack was exceptionally pleased with his quesadilla, which was stuffed with far more "insides" than we've ever seen in a quesadilla appetizer. It was delicious, and he said the smoked onion sauce added a special touch he loved (I tasted it, and it would be great on other things as well).

My pizza, though, was nothing short of wonderful. The crust is particularly flavorful, and the whole thing was oozing with so much melted cheese that it was hard to pick up without dripping. I don't recall seeing that amount of bleu cheese on anything that comes with bleu cheese before -- I love the stuff, and it was almost too much for me. The blackened chicken is cut in smallish chunks -- as well it should be on a pizza -- and the flavor is outstanding and blends perfectly with all that cheese.

Simply because we loved the place the first time around, our next visit came fairly soon thereafter and this time at lunchtime on a Sunday. We arrived around 12:20 p.m. in hopes of beating the after-church crowd, and at least on this day, it was perfect timing. We had almost the run of the place seating-wise (this time we opted for the regular dining room), but by the time we'd been served, the place was almost full.

We both thought the lunch portions of entrees would be a good way to go this time. My choice was the Shrimp & Scallops Jambalaya $9 for lunch, $16 for dinner), and Jack picked Chicken Marsala Portobello ($8/$14). But then, my eyes spotted something else -- and I threw caution to the wind and insisted I had to have it.

"It" was the Tuna Carpaccio appetizer, or Sashimi-style Ahi tuna marinated, rolled in spices, pan seared rare, sliced and served on assorted greens with ginger soy sauce. I'd become totally enamored with rare Ahi tuna on previous trips to the North Carolina Outer Banks (I found what I consider to be the best in the world at Basnight's Lone Cedar Cafe in Nags Head), so even though this was a relatively pricey $9, I wasn't about to let the catch get away even if it is inland.

Delicious? Oh my. The coating on the tuna is a titch crusty, and the sauce is rather salty and ever so slightly less tasty than at Nags Head. That said, I didn't want to eat anything else; and the slices were so numerous that the appetizer would have been sufficient for an entire lunch for me. Even Jack, who wants nothing to do with anything "rare," tasted a piece and agreed it's superb. If nothing else, I'll make a beeline for this place often just so I can have more of this!

Our entrees came with salads, and interestingly, mine was mostly head lettuce that Jack prefers while his was mostly my favorite assorted greens ("rabbit food," as he calls the stuff). Since we poured on different dressings before we noticed, we weren't able to switch, but next time we'll know to look before we dress and adjust accordingly.

His grilled chicken breast and portobello 'shrooms were served over rice pilaf and topped with fire roasted veggies and a lemon with a white wine and garlic butter sauce. The breast was a little on the skimpy side, he noted, but it was quite good (the sauce was outstanding) and the portobello slices were plentiful. Meanwhile, I was oblivious to what he was eating once I stuck my fork in the Jambalaya. It was a bowl of rice pilaf topped with two very large tiger shrimp, two equally large scallops, a few slices of Andouille sausage, all sauteed with bell peppers and onions and simmered in sherry wine sauce with a touch of marinara.

The flavor was outstanding (and properly cooked seafood is a deal-breaker for me any day of the week). The lunch portion isn't huge, but it would have been plenty for a dinner entree for me, especially with the salad (even without the appetizer, which next time out will be my main course for sure).

Except it wasn't. On our next visit, I decided to sample another dish that sounded wonderful - Mediterranean Pasta with Shrimp & Scallops ($10 for the lunch portion). Jack had liked the Jambalaya I got on the other trip so well that he ordered it for himself this time -- and except for a few slices of that Andouille sausage that he gave to me (he's not a sausage fan), he polished off the entire bowl.

My choice came in a bowl as well; the shrimp and scallops sauteed with artichokes, roasted red peppers, red onion, kalamata olives and feta cheese in butter, garlic and lemon sauce tossed with linguine and Parmesan cheese made for a very different taste sensation, but a sensation it was. I'm still partial to that Jambalaya (and of course the Ahi tuna appetizer) though, so looks as if we'll be coming here fairly regularly. If you see us there, stop and say hello!

If you go:

The Phoenix Fire Grill and Bar
5231 S. Canfield-Niles Road
Canfield, Ohio
(330) 533-9999

www.phoenixfiregrill.com

Open 11:30 a.m. to 10 p.m. Monday through Thursday; 11:30 a.m. to 11 p.m. Friday and Saturday; and noon to 8 p.m. Sunday.