Fact is, it's hard to remember. And to underscore the importance of coupons to the restaurant industry these days, I'll say that without this kind of incentive -- this time in the form of a gift card our "kids" Chris and Jerry gave us for Christmas -- we might never have tried a place that's since become a favorite: Mojo's Pub & Grill.
I mention this because I'm pretty sure most restaurants view coupons as a necessary evil -- emphasis on the evil part. On occasion, I suppose they are; I admit we've visited a few eateries only because they were offering some kind of discount; and when we were less than impressed with the quality of food and/or service, we never entered their doors again. But others -- and Mojo's is a great example -- we like so much that it's on our short list of places to stop any time we're in the area (as well as worth going a little bit out of the way for). If there's a moral here, it's that if you've got a great product or service and want to increase your customer base, coupons can be a great incentive and a great way to generate repeat business.
In this case, even with our gift certificate we almost missed the place. For whatever reason, we put off using the card till late March; and when we pulled up at the location behind Marino's Restaurant in Austintown, the lights were off and the doors were locked tighter than a drum. Uh, oh, we said -- we've waited too long.
But since
we knew that Mojo's is owned by the same folks who own Marino's, we figured we'd pop in there and ask. If Mojo's were closed, after all, we could eat here -- we love the place. In fact, Marino's was one of the first restaurants I added to my blog.Surprise! What we learned was that Mojo's had relocated a couple of weeks earlier further west on Mahoning Avenue not far from the Austintown Plaza. So, offering our apologies for not staying at Marino's and promising to return, we made our way there.
As it turns out, that was the first of many visits. For openers, we love the roomy black-and-gray main dining area that offers easy access to a semi-enclosed bar; upstairs, we were told, is a rock-and-roll bar, while the lower level is a sports bar.
Mostly, though, we love the food. For newbies, lunch is a good time to give the place a try, although it's really hard to choose from all the sandwich offerings, which come with a substantial portion of hand-cut fries. The Bleu hamburger with bleu cheese ($7.59) and Reuben ($7.29) sounded
wonderful on our initial lunch outing, but in the end Jack settled on the Swiss and Mushroom burger ($7.29) and, since I wanted to try the pulled pork, I decided the Double-Decker, with the barbecue-sauced pork on top of a hamburger, would be a good way to see if I wanted a larger portion of the pork.The fries are similar to those at the old Idora Park, though perhaps a bit thicker, and very good. Those who don't want fries may substitute onion rings for an extra $1.19; cole slaw can be added for 99 cents.
Everything was delicious, including the pulled pork, which is very tender with a wonderful barbecue flavor; I made a mental note to try a whole sandwich on one of our return trips. The sandwiches aren't small, I should add; we both brought half home for later. As we were finishing up, our server tried to tempt us with Mojo's new dessert cart -- something like four kinds of cheesecake (locally made), a yummy-looking chocolate cake and a brownie sundae. Already stuffed to the gills, we declined, but then she convinced us to take a piece of cheesecake home -- we chose raspberry topping -- and it sure was scrumptious.
Interestingly, Mojo's is a great place for seafood, even crab legs on occasion, and barbecue. The menu is loaded with fish entrees as well as barbecue ribs, chicken and the aforementioned pulled pork. Several varieties of wings are available as well. Largely because of the seafood choices, I'm particularly fond of eating here, and we
've come here several times for dinner. The first time, I tried the haddock (broiled, not lightly breaded and fried) for $11.49; it comes with cole slaw and one side, and I chose a baked potato with butter and sour cream. Meanwhile, Jack ordered the Mojo Melt ($12.99), a charbroiled chicken breast topped with barbecue sauce, bacon and American and provolone cheese. For sides, he picked fries and slaw.A bit of a surprise came in the form of a basket of "Mama" Marino's homemade bread (her huge fresh-baked dinner rolls at Marino's restaurant are known far and wide), and the bread was fabulous as well. As for the fish, it was perhaps boiled a bit longer than necessary, but it wasn't overdone and was nicely flavored. Jack loved his chicken, too, and the slaw, with two kinds of cabbage and carrots in a mayonnaise-based dressing, is exceptional.
On still another late-afternoon visit, I tried the haddock dinner, slightly different than the earlier version because it comes with a salad and one side ($12.99). I stuck with a baked potato and ranch dressing; and for the record, there's a nearly $2 upcharge if you want to substitute soup for the salad, which I decided against. Jack, tried something a bit different - Portabella Chicken, grilled and topped with portabella mushrooms, red peppers and provolone ($13.49).
Once again, the fish had a wonderful flavor but tasted as if it had been baked for a while and then put under the broiler; it was cooked too long to say I absolutely loved it, but I ate every bite just the same.
One other word of caution: If you want to get a seat here, come for lunch or before 6 p.m. We've driven past several times wanting to stop for dinner and found that the parking lot is spilling-over full. Mojo's has live entertainment in the evenings as well as a party-down crowd from after work till late in the evening, so it's best to get here early.
If you go: Mojo's Pub & Grill
6292 Mahoning Ave.
Austintown, Ohio 44515
(330) 773-6656
www.mojospubngrill.com (Note: the site was still in development at the time of this posting, so check back).
Opens at 11 a.m. daily.
