COACHES BURGER BAR

Almost before the entrance door has smacked my husband Jack and me in the backside, the bartender at Coaches Burger Bar in Austintown has poured our beers (Labbatt's Blue, for the record). By the time we get to our booth of choice, they're on the table. That's a testament to two things: a) the number of times we've been here and b) the attentiveness of said bartender. Either one means we're always glad we came. Cheers!

In fact, we've been coming here regularly since it opened - in 2015, I believe. It's located in the space that held another of our favorite-but-gone restaurants, Jeremiah Bullfrog's (and subsequently a couple of other restaurants that never, IMHO, stood the ghost of a chance of succeeding at this shopping mall near the corner of State Route 46 and Mahoning Avenue). Typically, we time our visits on the outskirts of the prime lunch hour - meaning somewhere around 1 p.m. - and getting a booth in our favorite bar area toward the back has never been a problem. There are also two relatively spacious dining areas with many more tables and booths - all within easy watching of the goodly number of wall-hung TV sets. The decor isn't fancy-schmancy, but it's clean, comfortable and doesn't make diners feel as if they're sardines (although it can get a little loud on a Sunday afternoon when the Browns or Steelers are playing).

Oddly, given the focus at this place, it's rare for either of us to order a burger. That's not because they're no good; rather, it's just that neither of us is a big fan of the iconic sandwich. When I succumb, I have a tough time choosing between the Peppercorn Burger (seared in a blend of black and white pepper and topped with sauteed mushrooms, onion and Swiss cheese with a sweet peppercorn aioli at $9.99), the Sideline Fire Burger (topped with pepper jack cheese, house-made hot peppers and "fire" sauce at $10.99) and the Bleu Burger (topped with bleu cheese crumbles, onion tanglers and Southwest ranch dressing at $11.99). Put my feet to the fire (so to speak) and I'll probably deem the second one my favorite, but honestly, it depends on the mood that strikes me when the server shows up to take my order. All, I hasten to add, have been exceptionally delicious.

More often, as at our most recent visit, we'll opt for one of the 10-inch specialty pizzas; our favorite is the Original

Veggie, with cheese, onions, mushrooms, green peppers and sliced tomatoes (to which we add pepperoni) at $8.99. A basic cheese version is just $6.99, and there are a few varieties that don't tempt us in the slightest (potato & greens, for instance) that are priced at $10.99. The crust is tasty and on the thinner (but not too thin), somewhat crispy side; if we get another item to share - like an appetizer or wings - there's plenty to satisfy both of us and provide a couple of slices to take home.

Amid the 14 specialty burgers (plus a build-your-own option) are a number of other sandwiches, all of which come with "Coaches signature" fries. We've sampled a few, including the Gyro ($9.99) and Crabby Patty (a homemade crab cake topped with house remoulade, lettuce, tomato and onion at $10.99) and all were delicious. When we're in sandwich mode, one of us is likely to substitute a small order of onion tanglers for the fries for an extra $2.50. The fries are very good, but how many can two people eat, for gosh sakes? I'm also a fan of the Pepper & Egg sandwich; at $6.99, it's just what it claims to be plus provolone cheese. The Gyro is quite good as well ($9.99 with fries).

One early evening visit was especially memorable, but for a rather somber reason. Our booth of choice is one of those at the back of the restaurant in the bar area, but on this visit the hostess - who of course knew of our preference - suggested that we might prefer a different location. On this day, it seems, the last Chevrolet Cruze had rolled off the assembly line at the General Motors plant in nearby Lordstown; and the bar was packed with workers who had just finished what for many would be their last-ever day at work there. Looking around at the faces - most not smiling - our first thought was regret that we hadn't brought more cash with us so we could have bought a round for the bar. 

This past summer was marked with seasonal specials like "Boom-Boom" shrimp with tasty siracha sauce (for which Jack developed a craving that brought us back here at least once a week) and a spicy crabcake. They're gone now, alas, but we're hoping both will make a comeback next summer. That aforementioned Crabby Patty is pretty good, but Jack says it doesn't quite compare to that wonderful summer version.

Often, we'll get an order of wings to share (five for $5.99 and 10 for

$11.99); our favorite is the buttery garlic parmesan. If I'm honest, I must say that the wings here are excellent but not our all-time favorites;  Gasoline Alley in Niles tops my pecking order of bird appendages (with Niki'z, also in Niles, and Little Wing Cafe in Warren rounding out my Top 3 list). But now that we've moved from our long-time home in Niles to Mineral Ridge, Coaches is much more convenient for spur-of-the-moment eating out. 

There are other tempting items on the menu, like salads, appetizers, a couple of desserts and milkshakes (several flavors at $3.99 each that you can "spike" for an additional $3.50). One of these days, I'm determined to try one - unspiked, thank you very much. Hmmm, think I'll shoot for this coming summer when I dig into those Boom-Boom shrimp once again. Pretty please?

If you go:

Coaches Burger Bar
5529 Mahoning Avenue
Austintown, Ohio 44515
(330) 330-8686

Coachesburgers.com

Open Monday through Thursday 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; Sunday 11 a.m. to 8 p.m. Other locations in Boardman, Poland, Salem and Lisbon.

JACK PERRY'S GASTROPUB

Alert: This restaurant has closed.

It's not often that I review a restaurant after just one visit. Sure, I know how much first impressions count, but especially when it comes to food, seconds and thirds can be deal-breakers. And as I update this after our second visit, I'm even more certain that once isn't enough (but more on that later).

My husband Jack and I have been watching for Jack Perry's Gastropub to open ever since Jeremiah Bullfrog's closed and we got the word on its replacement. The opening happened July 17, in fact, and we didn't waste much time trying it out. Although we couldn't sample much on a single visit, there's absolutely no doubt we'll be back soon - and since it's brand new, I wanted to help get the word out as quickly as possible.

According to a brochure we picked up at the front desk, owners Dan Perry and Randy Spencer named the new bar in honor of Perry's father, Jack, who they say was a "sports fanatic." The gastropub concept, they say, originated in the United Kingdom, a name coined in 1991 by the owners of The Eagle Pub in London. 

Inside, the decor is quite different from the predecessor - nary a frog anywhere to be seen - and perhaps, with black, chrome and silver everywhere, could even be called minimalistic (and leading Jack to quip that it's a great place for Oakland Raiders fans). There's still a bar side and a restaurant side, the former highlighted by several large flat-screen TV sets, all tuned to sporting events the day of our visit.

The menu isn't terribly extensive, but the offerings have a bit of a unique flair and there's plenty to suit us. Prices are reasonable, although if you're looking for cheap munchies or a hot dog while you watch a game, you might want to go elsewhere. If you want something to drink while you watch, however, you've come to the right place.

That's because in addition to a full bar and a number of specialty drinks, there are 25 beers and ales on tap here, ranging from IPAs, strong ales, fruit beers, wheat beers/dortmunders/blonde ales and stouts - most in the $3.50 to $5 range. Yuengling, in fact, was about the most "standard" on-tap brew I noticed.

But if you aren't sure what you'd like, you can sample. I'm not a big fan of IPAs and funky ale, but the Fathead's Bumble Berry from Fathead's Brewery in North Olmsted sounded good (it's brewed with fresh spring honey with sweet malt flavors and a blueberry finish). I tried a sample and yes, it was delicious, so I ordered a whole glass at $4.50.

As we perused the menu, we noticed several interesting appetizers, including a hummus of the day with baked pita bread ($6.99) and blackened yellow fin Ahi tuna bites with sweet and spicy Szechuan ($11.99). Ah, we said, another time; we'd come for lunch and wanted something more than an appetizer and less than a dinner entree.

Since we're not big salad fans, that left the sandwich list, and our very friendly server said the burgers are great here. Actually, there are four what I'd call "real" burgers on the menu, the most appealing of which to me is the Perry Pepper Burger, with Tri-Pepper Sirachi Salsa, fried Anaheim pepper and American cheese ($8.99).

But that was not to be once I spotted the Kase Melt, made with Rust Belt beef, sliced mushrooms, caramelized onions and horseradish cheese ($8.99). Meanwhile, Jack settled on the Portobello sandwich, a marinated portobello with spinach pesto and roasted red pepper (also $8.99). Sandwiches come with fries - or you can substitute one of the other sides including baked potato, mashed potatoes, broccoli or the vegetable of the day.

As it turns out, I made the right choice; the Kase Melt was to die for. After I gave him a bite, I ended up giving nearly half of it to Jack, who announced that this may be his all-time favorite Philly cheesesteak-type sandwich (surpassing the one he loves best at Mojo's up the road). The shredded beef is delicious, and the horseradish cheese really adds flavor, gives it just a hint of a kick and makes it unique.

Jack's portobello was delicious as well - that spinach pesto is especially good. We both opted for fries, which have a light coating and are quite tasty as well.

Just as notable as what we ate, though, is what we didn't eat - and we saw way more than enough reasons to come back here soon. Our server said he's particularly fond of the Chicken Diane ($9.99), sauteed garlic chicken with romano cheese and red pepper, and the Shepherd's Pie with Rust Belt Beer bruised beef, Jack Perry's Mirepoix and caramelized mashed potato ($8.99). Also of interest to me is the Bangers and Mash (which, for who-knows-what reason, are called Bangers and Mashed here) - sausages, mashed potato - singular, so we guess that means you get just one - and onion demi ($9.99). Jack has his eye on the Chorizo Meatloaf with brown sauce, that singular mashed potato and vegetable ($8.99).

But none of those compare to the treat that will get me here in a flash - the Ahi Tuna Fillet, or poppy seed encrusted Ahi tuna served with 2 sides ($13.99). Served rare, it's a delicacy I'd be willing to travel to the ends of the earth to enjoy. Locally, I've found it only as a generous-size to-die-for appetizer at The Phoenix Fire Grill and Bar near Canfield, so trust me, I can't wait to try it a little closer to home.

Now for the rest of the story: A couple of weeks later as we were leaving Mill Creek Park after a photography session with the starting-to-bloom dahlias, Jack told me he really, really wanted one of those Kase Melt sandwiches - this time all for himself. Fine, I said - I'll try a different sandwich this time. We arrived on a Saturday afternoon about 1:15 p.m.; just one other couple was there at the time, although a third came in while we were eating.

Not in the mood for fancy beer, we both ordered draught Yuenglings. And after one sip, we sent it back; it was so weak it might as well have been copper colored water (an experience we haven't had in many years, I hasten to add). The Coors Lights we asked for as a replacement were just fine, though.

Jack, of course, had his mind made up on what to eat before we got there; my sandwich choice took a little longer. I considered the Smoked Monte Cristo ($8.99 with fries), but when I saw it's mostly cheeses, tomato and some bacon, I decided against it - the Monte Cristo I love is made with ham and turkey, fried in an egg batter and served with a fruity sauce, usually red currant jelly. Then I spotted the Pepper Burger, and that's all she wrote. A cooked-to-order burger topped with tri-pepper sirachi salsa, a fried Anaheim pepper and American cheese, it had my name on it from the git-go (also $8.99 with fries).

If you can't stand the heat, though, this burger isn't for you. The pepper and salsa are quite spicy to say the least, but absolutely delicious and nowhere near too hot to suit me. I also love the seasoned fries here, and after I ate several of those I wasn't able to finish my burger and brought half of it home.

But alas, Jack was supremely disappointed with the sandwich he'd had his heart set on. The beef was tasty as before, but he kept waiting for the kick from the horseradish cheese (that's what makes this one three cuts above other Philly steak-type sandwiches). About halfway through, he was still waiting; finally, he opened up the other half of the sandwich to find there was no cheese or sauce of any kind on it at all.

So, live and learn. We'll give it another try for dinner sometime, though - I've still got my heart set on that Ahi tuna!

If you go:

Jack Perry's Gastropub
5529 Mahoning Ave.
Austintown, Ohio 44515
(330) 953-3224

http://www.jackperrys.com 

CLEATS CLUB SEAT GRILLE

It's not all that hard to be a "sports bar" these days; just install a working tap with half a dozen beers, hang a few NFL and NHL posters on the walls, tune the TV sets to ESPN and add those words to the restaurant's name. Voila -- a home run!

Except not so fast; a name and a few half-hearted end runs at making the place look or smell like a gym do not a sports bar make. But if you started out as a place dedicated to [ahem] athletic supporters -- and your chicken parts have been designated as the "official chicken wing of the Cleveland Indians" -- I think it's safe to say you qualify.

Such is the case with Cleats Club Seat Grille on Elm Road in Warren, which moved into the building once occupied by another favorite of mine -- the Ground Round. The latter, much to my disappointment, not only left the building but the entire state (well, almost; the restaurant in Toledo was still operating at press time).

My husband Jack and I don't get over to the Cortland side of Warren very often, but when we do, it's most often nowhere lunch time -- and even when we were hungry, we always passed by Cleats to head for Enzo's on up the road or over to Up A Creek Tavern on "old" Route 82 in Howland Township. But we always said we'd have to try the sports bar sometime.

Then, we ran into an old friend at one of the events at the Eastwood Expo Center in Niles, and he -- like many other folks -- asked about our days as "official" restaurant reviewers at The Business Journal. No, we said, that's long gone, but now I'm writing a blog and always looking for good places to go. Turns out he and his wife are "regulars" at Cleats, where she insists the burgers are the best anywhere.

It doesn't take much to motivate us -- and besides, we both love burgers and a sports atmosphere -- so within a couple of weeks we decided to give it a try. First, though, we checked to see if the restaurant has a Web site -- and we got a surprise: Far from a single location, Cleats was founded in 1996 in North Royalton, Ohio, and at last check has 12 locations, all in Ohio and most in the northeast part of the Buckeye State.

Cleats is, the Web site spells out, a "full-service sports-bar/restaurant featuring a comprehensive menu complete with salads, wraps, burgers, sandwiches, ribs, quesadillas" -- and of course those wings (and, I hasten to add, 22 "signature" wing sauces). Inside, there's a fairly large bar section with those high tables; besides that, we spotted something like three other rooms with tables and booths, so this place can accommodate a fairly large crowd. The walls are decorated with sports-related photos and memorabilia, and of course, the requisite big-screen TVs hung in strategic spots.

Perhaps more important, signs told us we could get 23-ounce domestic draft beers for just $2, which we consider a real bargain. There are other beer specials during afternoon pro and college games, but that didn't include now -- those $2 puppies will do just fine almost anytime.

As we perused the menu, I spotted zucchini planks as an appetizer for $4.99 with marinara sauce for dipping. One of my favorites -- probably because they make me think I'm eating healthy even though they're deep fried -- I just had to sample them here. For my main course, I had to try that other special -- wings. For $8.99, I got 12 that we could share, choosing garlic parmesan sauce (which our server confirmed is butter-based -- I don't like buffalo or "red" sauces of any kind).

Ever the burger lover, Jack went for the Varsity Burger, choosing it with Swiss cheese, onion and mushrooms and well done. With it came a side of fries, and the whole wonderful mess cost $8.99.

The zucchini arrived first as it should have -- about six lightly breaded and fairly thick slabs cut lengthwise to make about slices perhaps 8 inches long and 2 inches thick. They weren't kept in the deep fryer long, and the dusting of parmesan cheese was a nice addition. I'd have preferred a different kind of sauce for dipping, perhaps horseradish based, but the marinara was quite tasty.

The wings weren't large as wings can go, but they were tender and that sauce is absolutely delicious. After fully expecting to take some home, we polished off the entire dozen in nothing flat.

Jack's burger was very large and good, although he said it was overcooked almost to the point of being burned. Unfortunately, I reminded him, that's a relatively common reality for those who prefer their meat well done (still, it shouldn't happen). The fries were quite good as well, but the order was huge and we couldn't eat all of them given everything else we'd consumed.

Quite satisfied with the results of our first visit, we ventured back in early afternoon on the Thursday before New Year's Eve day. There was no crowd, although we did see a few parents with young children and the bar side was packed. As soon as I sat down, I noticed the $7.99 Firecracker Burger, with pepper jack cheese, jalapenos and what's called "sweet heat" -- definitely a possibility, I thought, since the burgers are quite good here.

Once again, we decided to splurge on an appetizer, waffling back and forth to find one we'd both like. Finally, we settled on White Cheddar Pints -- deep-fried bite-size Wisconsin white cheddar cheese for $5.99. As we browsed, we noticed that several appetizer items are just $3 on Mondays, a factoid we filed away for later reference (and passing on to the readers of this blog).

Just as I'd almost decided on that spicy burger, I saw that Thursday is rib day; a full slab with cole slaw is just $10.99 (the rest of the time, a full slab goes for $16.99, so this is a really good deal. And for the record, it's available as dine-in or carryout). Perfect, I said -- I've been wanting to try the ribs here, and I'd be sure to have leftovers for another meal.

Not much of a rib lover, Jack chose a Hot Sicilian sandwich -- grilled ham, pepperoni, bacon, provolone, lettuce and tomato on a hoagie bun for $6.99 with one side (he picked fries once again).

I loved the cheese bites, which with the white cheddar taste a bit different than the usual mozzarella sticks. Even Jack, who isn't a big fan of melted cheese inside breading, ate several of them. The basket contained quite a few, and I discovered that they warm up better than back at home than do the mozzarella sticks.

The portions at Cleats are quite large, and Jack's sandwich came in two substantial halves, one of which came home with us (as did more than half that mountain of fries). It was delicious, he said, and proved it by polishing off the other half not too long after we got back home. I tasted the slaw that came with my ribs, which is mayonnaise-based and similar to what I make. It's very good, but since Jack is the real slaw-lover in our family, I gave him most of it, snitching a few of his fries in return.

As for the ribs, they aren't as meaty as some I've had, but they definitely rank among the most delicious -- and that Thursday price deal just can't be beat. The totally fork tender meat is smothered in a rich barbecue sauce that's literally finger lickin' good. We packed up more than half for later, and adding a few breaded deep-fried fantail shrimp gave us a fantastic New Year's Eve dinner for our own personal version of "surf and turf."

Our verdict? Yep, this is a sports bar. And yep, the burgers, ribs and inexpensive beer are almost guaranteed to turn us into regulars as well. Hey, maybe we'll see you there on Super Bowl Sunday!

If you go:

Cleats Club Seat Grille
3701 Elm Road
Warren, Ohio 44483
(330) 372-WNGS

http://www.cleatswings.com

Open seven days a week 11 a.m. to 2 a.m.

AMEN CORNER SPORTS BAR & GRILL

My husband Jack and I are always on the lookout for casual pubs, and admittedly we're a bit picky about the ones we choose as "regular" hang-outs. At least three or four of our favorite beers must be available (preferably on tap), the seats must be comfortable (meaning whatever we sit on must have a back), the interior must have enough light that we can see the beer level in our glasses and -- last but hardly least -- the food must be delicious.

For all of these reasons, we're singing the praises of the Amen Corner Sports Bar & Grill in Girard, Ohio. No matter how often we stop here, each time I say to myself, "Self, you absolutely must come here more often."

Let me be a bit more specific. First, the atmosphere is very casual; the front door opens into the bar "room," where there are a few booths and tables, a few TV sets and, of course, the bar. Walk toward the back to find a large dining room for those who prefer that option. The decor for the most part is golf-related; golf course flags hang from the walls, and there's lots of dark wood and complementary dark green all around the rooms. Even the menu has a golf theme; appetizers are listed under "Teeing Off," and salads have the heading "Greens."

It's also a popular place; we usually go at off-peak hours just for this reason. Parking can be a bit bothersome as well -- it's really hard to find a spot on the street, but there's a lot behind the pub that has additional space.

As for the food, I could make a meal out of the appetizers with no problem at all. You'll find a few somewhat unique options like fried zucchini planks that come with a very tasty, and little bit zingy, Bistro sauce ($4.99), fried pickle spears ($5.99) and fried pretzel bites ($2.99). Other possibilities include a pound of steamed little neck clams for $7.99 and my favorite, hot banana peppers marinated in herbs, garlic and oil served with Italian bread ($3.99).

The hot peppers come in a relatively small bowl and are rather thinly sliced with lots of pepper seeds. At first bite, I declared them to be on the hot side; Jack tried a minuscule piece, quickly agreed and wouldn't touch another bite. Oh darn, I said, all the more for me! The flavor is wonderful -- and did I mention they're hot?

Another of our favorite appetizers is the Bruschetta, topped with chopped tomatoes, black olives and a variety of cheeses. There are four pizza-type wedges absolutely loaded with the "stuff" on grilled garlic bread -- very delicious and very filling.

If you're not sure what you want, try the appetizer sampler; you'll get onion rings, jalapeno poppers, mozzarella sticks, butterfly shrimp and zucchini planks -- all breaded and fried -- with that spicy Bistro, cocktail and marinara sauces for $9.99.

The wedding soup is quite good here, absolutely overflowing with veggies, greens, shredded chicken and meatballs in a delicious broth -- quite possible the best wedding soup Jack's ever had, he said -- and I tend to agree. But if you want a really terrific soup, try the house specialty sausage chili ($2.50 a cup). It's much like regular chili, but it has a real kick to it. It's packed full of sausage plus chili beans, onions, green peppers -- and it's wonderful!

There are plenty of choices when it comes to sandwiches and entrees, though I do feel compelled to pitch what amounts to a hissy fit over one item I love but, we were told at our most recent visit, no longer is available: Chicken Jambalaya, or chicken and Andouille sausage with green peppers and onions over rice. It is (or should I say was) so good that I rarely ordered anything else; a tasty red sauce peppered with small bits of the sausage and other goodies. It was a real treat for anyone who likes Creole-style foods -- and now it's gone. Please guys, consider bringing this delicacy back!

One of Jack's favorites is the hot roast beef open-face sandwich, with lots of relatively thick beef slices on Italian bread with mashed potatoes and lots of very tasty beef gravy ($5.95). Still another is linguine with clams -- oil, garlic and Italian herbs that comes with a tossed salad or soup for $11.99. The whole thing is topped with at least double the number of in-shell clams he's ever seen on an entree, although there were no discernible clams in the sauce itself. But the sauce is delicious and garlicky. Normally, he eats all the clams and has pasta left over -- but here, it was vice versa: He ate all the pasta and had clams left (of course, I was happy to get "rid" of them for him).

At one visit, I tried one of the daily specials, a 6-ounce char-grilled sirloin with my choice of fried shrimp or shrimp scampi, one side and soup or salad. For my soup, I chose that sausage chili once again; for my side, I picked spaghetti. The main course arrived on a large oval platter with the steak on one end, a bowl of four relatively large scampi in a tasty buttery sauce in the center and the spaghetti -- about the size of two fists -- at the other end, all nicely separated so nothing got mixed in with anything else. The steak was well tenderized and cooked fairly close to my order of medium rare (most restaurants, including this one, tend to err toward the side of medium). Although the spaghetti isn't the best I've had, it was very good, with a thick sauce of finely chopped tomatoes and peppers.

One of these days, I'm going to try the Bourbon Glazed Salmon and the Zing Chicken ($12.99 each); the latter features a chicken breast sauteed with minced hot peppers, onions and shallots in the three-cheese Alfredo sauce over penne and topped with roasted red peppers and minced hot peppers. My mouth is watering just writing about it!

On the sandwich side, there's plenty to choose from as well, including a build-your-own burger section (starting at $5.99 for the basic). There's a pepper and egg sandwich on a Kaiser roll, which also sounds great, as do the lunch specials of chicken or tuna salad on a croissant. When I noticed a fried balogna sandwich on deli marble rye with fries or hot chips, though, I just had to have it. The fries here are not spectacular, but they're good; the balogna had to be close to half an inch thick and the toasted bread was wonderful ($4.99). I will point out, though, that it comes barefoot -- and the only condiments on the table are mustard and catsup. So next time I get this sandwich, and there will be a next time, I'll order it topped with green peppers and ask for mayo on the side.

On that same occasion, Jack tried the Philly steak stromboli, which comes with marinara sauce on the side for $6.95. It had to be close to a foot long, with a soft, pizza-dough-like crust wrapped around a ton of shredded Philly steak, onions, peppers, mushrooms and melted cheese. He was able to finish only about half; the rest we brought home, wrapped and stashed in the freezer, and a couple of days later (thawed and reheated) it tasted as good as it did in the restaurant.

Several varieties of pizza are served here as well, including a Monte Cristo; at $7.99 for a 12-inch, this one is a "white" with spinach, sun-dried tomatoes, mozzarella and ricotta cheeses that sounds delicious. So far, though, the only one we've tried the Brier Hill, with a thin crust (we always add pepperoni), and it's quite good.

Dessert? Quite honestly, we've always been so full after appetizers and/or entrees that we can't even think about it. But for those who crave something sweet to end the meal, check out "Ellie's Homemade Desserts" for $3.75 each (the cherry or strawberry cheesecake and peanut butter pie caught our eye, but our stomachs insisted there was no room.

If you go: Amen Corner Sports Bar & Grill
20 W. Main St.
Girard, Ohio 44420
(330) 545-5694